Brunch

Brunch | 10:00 – 2:00 Daily

Only available at The Sudra Mississippi
906 N. Fremont St.

Soy ‘Chicken and Waffles (GF)

Battered and fried BTB Soy ‘Chicken’, Garam Masala Sunflower Butter, Ginger-Maple Syrup over
Coconut and Rice (Appam) Waffle – $12

Add a scoop of ginger vanilla ice cream – $3

Just Egg and Tofu Bhurji (GF)

Just Egg and OTA Tofu ‘Paneer’ Scrambled with Red Onions and Bell Peppers and topped with Sweet Tomato Achaar.
Served with Fried Potato Pakora, Coconut Yogurt, and Green Chutney – $12

Add One of Our House Made Breads – $3

Sudra Tikka Masala Hash (GF)

Roasted Crimini Mushrooms, Roasted Cauliflower, and Kale over Fried Potato Pakora in Tikka Masala Sauce – $10

Add Lentil Kofta (5) – $3

Poached Pear Waffles (GF)

Poached Pear Waffles (GF) Roasted Pear, Candied Hazelnuts,
Oat Milk Custard, and Ginger- Maple Syrup over
Coconut and Rice (Appam) Waffle  – $12

Add a Scoop of Ginger Vanilla Ice Cream – $3

Sides

All Vegetarian Soy Bacon Pakora (2) – $5
Potato Pakora (GF) – $5