Plates & Bowls

Red Lentil Kofta Plate
Red Lentil Kofta, Zucchini, Squash, Bell Peppers, Onions, Corn, Black Bean masala,
Kale in Tahini Dressing, Cilantro-Lemon Sauce, Tomatillo Chutney, Pickled Anaheim Chiles, Brown Basmati Rice – 10
Add New Mexico Green Chiles – 0.5

Chickpea Cutlet Plate
Chickpea Cutlets, Ginger-Molasses Root Vegetables, Kale in Tahini Dressing,
Roasted Red Pepper-Cashew, Chutney, Cilantro-Lemon Sauce, Pickled Anaheim Chiles, Brown Basmati Rice – 10

Pakora Plate
Pickled Broccoli and Cauliflower Pakora, Black Bean Masala, Kale in Tahini Dressing,
Blueberry-Mint Chutney, Cilantro-Lemon Sauce, Radish, Brown Basmati Rice – 10

Kale Infused Dosa Plate
Kale Infused Dosa, Black Eyed Pea Korma, Potato Masala, Collards,
Pickled Anaheim Chiles, Cilantro-Lemon Sauce, Roasted Red Pepper-Cashew Chutney – 10

Poori Plate
Poori, Black Eyed Pea Korma, Potato Masala, Collards, Pickled Anaheim Chiles,
Cilantro-Lemon Sauce, Roasted Red Pepper-Cashew Chutney – 10

Black Lentil Kofta Bowl
Black Lentil Kofta, Roasted Cauliflower, Kale, and Onions in a Cashew Cream Curry
Served Over Brown Basmati Rice – 11 / 6

Chickenless Tikka Masala Bowl
Beyond Meat “Chicken,” Bell Peppers and Onions, in a Cashew Cream Curry,
Served Over Brown Basmati Rice, finished with Cilantro-Lemon Sauce – 11 / 6

Beefless Keema Bowl
Beyond Meat “Beef” Crumbles, Cauliflower, and Onions with Kale in Tahini Dressing
Served Over Brown Basmati Rice, Finished with Green Chutney – 11 / 6

Add-Ons

Add Cilantro-Garlic Chapati, Kale Infused Dosa or Poori(2) to any plate – 2
Add Soy Curls – 2.5

Soups & Salad

Red Lentil Tamarind Stew
Red Lentils, Spinach, Carrots, Red Onions and Yukon Gold Potatoes, Finished with Cilantro-Lemon Sauce – 6 / 3.5

Carrot-Ginger Soup
Carrots and Ginger Roasted then pureed with House Spice Blend, Finished with Green Chutney
and Roasted Red Pepper-Cashew Chutney – 6 / 3.5

Peacock Salad
Kale in Tahini Dressing, Soy Curls, Root Vegetables, Corn, Bell Peppers –  10 / 7

Spicy Eggplant Salad
Kale in Tahini Dressing, Roasted Eggplant and Veggies,
Topped with Fried Chickpeas – 9

Add-Ons

Add Cilantro-Garlic Chapati, Kale Infused Dosa or Poori (2) – 2
Add Soy Curls – 2.5 / Add New Mexico Green Chiles – 0.5

House Made Breads

Poori (2) – 3
Cilantro-Garlic Chapati – 3
Kale Infused Dosa – 3

Desserts

Apple-Carrot Payasam
Roasted Apples and Carrots Simmered in Coconut Milk and Spices. Topped with Oat and Nut Crumble – 5

** Add a Scoop of Coconut or Vanilla Ice Cream $2 **

Sides

Jackfruit Vindaloo … 5
Spicy Eggplant and Veggies … 5
Brussel Sprouts with Hazelnuts and Lemon … 4
Ginger Molasses Root Vegetables … 4
Cauliflower … 4
Pakora … 3
Black Eyed Pea Korma … 3
Black Bean Masala … 3
Kale in Tahini Dressing … 3
Collards in Warm Dressing … 3
Potato Masala … 3
Brown Basmati Rice … 2
Chutney / Sauces / Dressing … 0.50
Chickpea Cutlets … 1 for 3 / 2 for 5